A vibrant collection of simple, delicious recipes sent in by families from around the world.This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style.From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan 'rolled eggs' (from Jacob and his uncle Senti), each recipe brings authentic international flavours and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients. All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these." /> World Kitchen by Chaaya Prahbat, Abigail Wheatley

World Kitchen

by Chaaya Prahbat , Abigail Wheatley

Hardback

650 ^EGP

style="font-size: 1rem;">

A vibrant collection of simple, delicious recipes sent in by families from around the world.

This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style.

From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan 'rolled eggs' (from Jacob and his uncle Senti), each recipe brings authentic international flavours and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients. All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these.

Description

style="font-size: 1rem;">

A vibrant collection of simple, delicious recipes sent in by families from around the world.

This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style.

From good old U.S. chocolate chip cookies (courtesy of Marlee from Philadelphia) to Ugandan 'rolled eggs' (from Jacob and his uncle Senti), each recipe brings authentic international flavours and stories to your table. With additional fascinating facts about regional traditions, cooking equipment and ingredients. All the recipes are vegetarian, and instructions are also included to make them vegan, nut-free, dairy-free, egg-free and gluten-free - or any combination of these.

Additional Information

ISBN13: 9781474998628
Format: Hardback
Language: English
Age: 6 - 8 Years, 9 - 12 Years
Pages: 64
Dimensions: 25 x 30 cm
Publisher: Usborne Publishing Ltd
Publication Date: 3 Aug 2023

You Might Also Be Interested In:

Which Food Will You Choose?

by Claire Potter, Ailie Busby

455 EGP

Look Inside The Stone Age

by Abigail Wheatley

650 EGP

by Rob Biddulph

520 EGP

Never Get Bored Draw And Paint

by James Maclaine, Lara Bryan, Sarah Hull

650 EGP

Little Kids First Big Book of Where

by Jill Esbaum

650 EGP

It's My Body : A Book About Body Privacy For Young Children

by Victoria Brooker

585 EGP

My Body's Changing: A Girl's Guide To Growing Up

by Anita Ganeri, Teresa Martinez

585 EGP

My Body's Changing: A Boy's Guide To Growing Up

by Anita Ganeri, Teresa Martinez

650 EGP

My First Xylophone Book

by Sam Taplin

~~1105 EGP~~ 950 EGP

Lift-the-Flap Questions & Answers About Growing Up

by Katie Daynes

715 EGP

by Alice James

585 EGP

Rubber Stamp Activities Animals

by Candice Whatmore, Fiona Watt

780 EGP