World Kitchen

by Chaaya Prahbat , Abigail Wheatley

Hardback

650 EGP
A vibrant collection of simple, delicious recipes sent in by families from around the world.
This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style.
-
+

Description

A vibrant collection of simple, delicious recipes sent in by families from around the world.
This heartfelt book features a unique collection of recipes contributed by families from around the world. Each recipe has an introduction featuring the family who contributed it, and simple, step-by-step instructions, all illustrated in a bold, graphic-novel style.

Additional Information

ISBN13
9781474998628
Format
Hardback
Language
English
Age
6 - 8 Years, 9 - 12 Years
Pages
64
Dimensions
25 x 30 cm
Publisher
Usborne
Publication Date
3 Aug 2023

You Might Also Be Interested In:

Which Food Will You Choose?
by Claire Potter, Ailie Busby
520 EGP
Look Inside The Stone Age
by Abigail Wheatley
650 EGP
See Inside Oceans
by Emily Bone
715 EGP
White Bird: A Wonder Story (A Graphic Novel)
by R. J. Palacio
845 EGP
24 Hours in Antarctica
by Andy Prentice
520 EGP
First Sticker Book: Feelings
by Holly Bathie
390 EGP
See Inside: the Deep
by Laura Cowan
715 EGP
Extreme Planet: Deep Inside the Earth
by Emily Bone
715 EGP
This Is How We Do It
by Matt Lamothe
845 EGP
Cities of the World: North America
by Rob Hunt
650 EGP
Where Is the Sahara Desert?
by Sarah Fabiny
350 EGP
Where Is Antarctica?
by Sarah Fabiny
350 EGP